#CHEF RAD NA PROFESSIONAL#
2 years professional experience as waiter Excellent English (or German) skills 2 years professional experience as bar waiter Excellent English (or German) skills Graduated as cook Service oriented and guest focused Professional knowledge in all parts of the kitchen. 2 years professional experience in hotel / catering industry Good English (or German) skills 2 years professional experience in hotel / catering industry Good English (or German) skills Ability to train and motivate subordinates. 2 years professional experience in hotel / catering industry Good English (or German) skills. 1 year experience in same or similar position Good English (or German) skills Ability to work independently, service-oriented and guest focused. 1 year of experience in same or similar position excellent English or German skills ability to work independently, service-oriented and guest focused. 1 year professional experience in same or similar position, Excellent English or German skills (written & verbal), other languages are an advantage Ability to work independently, service-oriented and guest focused Flexibility and stress resistance, team player, commitment, positive personality. 2 years professional experience in same or similar position Excellent English or German skills (written and verbal), other languages are an advantage Excellent organisational and communication skills Ability to work independently, service-oriented and guest focused. Graduated education in tourism industry Min.
1 years professional experience in hotel / catering industry Good English (or German) skills. The beef is some of the juiciest, most tender and aromatic out there, while the kale is crunchy with no hint of bitterness.ġ/35-36 Ratchawithi Soi 7 (Soi Wattana Yothin in Soi Rangnam), 0.Graduated in turism industry Min. Opened for more than 50 years, its committed, highly specialized kitchen serves up magnificent mee krob rad na (B100) that can’t be beaten-fried just right, the noodles are not too brittle and capable of holding their crispiness even when soaked in flavorful gravy. Jakkee is the kind of place that fancy Thai restaurants have nightmares about. Leng Kee ticks all the usual boxes, but what sets it apart is the more hi-so selection with the stand out river prawn (B300)-just heavenly.Ĭhula Soi 46, Rama 4 Rd., 0, 08. Open daily 11am-10pm Leng KeeĪnother fancy bowl of rad na that has us forgetting all about counting calories. If you make the trek there, make sure you call ahead and wear some loose pants as this place is a true foodies’ paradise. The gravy is gluey good, too, just a bit peppery, and the marinated beef is totally yummy. The noodles are fried properly with nice smoky notes, while the fragrant sesame oil also shines through. This well-executed rad na (B150 for small) is done Hong Kong style and is simply delicious. While this list mostly sticks to a street vibe, it would be wrong not to include Kai Thong. Just be warned that the sen yai (rice noodles) usually runs out around noon so you need to get here early before the swarms of office workers clean it out. The gravy is flavorful and perfectly balanced, while the pork is well seasoned and juicy. There’s nothing too revolutionary here, just one big, super-satisfying bowl of rad na (B35). Next to 7-Eleven, Ratpattana Rd., Ratburana, 08. Do drop by whenever you have to head south as this small shophouse is a real hidden gem. Their secret, though, is their preserved pork, which is simply stunning. The super hot oil quickly fries the noodles to a beautiful golden brown with hisses and pops that speak of a job well done. Open Mon-Sat 5pm-2am Rad Na 40 Peeįrom father to son, the faces in the kitchen may change but their star dish (B40) remains just as delicious. Do note that the pad see ew (stir-fried noodles with sweetened sauce) and joke haeng (dry congee) are also incredibly satisfying.ģ27 Mahachai Rd., 0. The highlight is, of course, the flour-coated sen yai (rice noodles), cooked over charcoal to perfection. A favorite among many chefs in town who praise its use of top-quality seafood, the rad na (B360) here has a pretty steep price, but it’s well worth it thanks to a killer combination of seafood and crispy noodles.
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